1.
Acoustic Fields in Food Processing: Fundamentals and Applications
by Nrusimha Nath Misra, S. K. ...
ISBN: 9783639359923
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Trends in Food Packaging: From genesis to Advances
by Shashi Pankaj, S. U. Kadam,...
ISBN: 9783639354980
List Price: $97.00
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CRC Handbook of World Food Legumes Nutritional Chemistry, Processing Technology, and Utiliza...
by Salunkhe, D. K., Kadam, S. S.
ISBN: 9780849305566
List Price: $250.00
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Postharvest Biotechnology of Cereals
by Salunkhe, D. K., Chavan, J....
ISBN: 9780849362880
List Price: $161.00
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Postharvest Biotechnology of Food Legumes
by Salunkhe, D. K., Kadam, S. ...
ISBN: 9780849362873
List Price: $149.00
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CRC Handbook of World Food Legumes Nutritional Chemistry, Processing Technology, and Utiliza...
by Salunkhe, D. K., Kadam, S. S.
ISBN: 9780849305542
List Price: $260.00
7.
Handbook of World Food Legumes Nutritional Chemistry Processing Technology and Utilization
by Salunkhe, D. K., Kadam, S. S.
ISBN: 9780849305559
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Dietary Tannins Consequences and Remedies
by Salunkhe, D. K., Chavan, J....
ISBN: 9780849368110
List Price: $309.95
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Foliar Nutrients For Banana
by Anil S. Taru, T. B. Tambe, ...
ISBN: 9783659642920
List Price: $62.00
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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
by D. K. Salunkhe, S. S. Kadam
ISBN: 9780367400569
List Price: $74.95
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Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing
by Salunkhe, D. K., Kadam, S. S.
ISBN: 9781420059236
List Price: $299.95
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Fish and Fisheries of India
by Kadam, Sandhya S., Sandhya ...
ISBN: 9789385516832
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21.
FUNDAMENTALS OF PROGRAMMING LANGUAGES - I
by Patil, T. R., T R PATIL, A ...
ISBN: 9789383073368
List Price: $25.00